Are you looking to support your child’s digestive and immune health in a gentle, easy-to-use way? The Kids Probiotic Patch by PatchAid is formulated with a unique Four Strain Probiotic Blend to promote a healthy gut, improve digestion, and enhance natural immunity. With our hypoallergenic, gentle formula, this patch offers a convenient, kid-friendly way to deliver probiotics directly through the skin.
Apply 1 patch per day on clean, dry skin. Wear the patch for up to 8 hours for best results. It’s recommended to alternate the application site daily to prevent skin irritation.
With our unique topical delivery system, your child can receive the benefits of probiotics without pills or powders. The hypoallergenic, kid-friendly fabric is designed for comfort and convenience, ensuring your child receives digestive support without discomfort.
It is ok to wear multiple PatchAid patches at a time.
PatchAid vitamin patches are Latex, Lactose, Gluten, and Sugar-free.
Please see our Frequently Asked Questions for answers to commonly asked questions about our PatchAid vitamin patches.
As with any dietary supplement, please consult a healthcare professional before using this product. This patch is designed for children ages 4 and up. Adult supervision is recommended. Women who are pregnant or nursing and individuals with health conditions or on medications should be especially careful before using the supplement.
Please Note: Nutritional patches are a new technology. As with any nutritional supplements, consumers should use nutrition patches according to their healthcare providers' recommendations and regularly monitor nutrient levels through lab work as they would when taking any dietary supplements.
The Food and Drug Administration has not evaluated these statements. The Kids Probiotic Patch by PatchAid is not intended to diagnose, treat, cure, or prevent any disease. Anyone with a medical condition should seek the advice of a licensed medical practitioner. Individual results may vary.
All patches are free of Artificial Dyes, Casein, Corn, Colors, Dairy, Egg, Fillers, Flavorings, Gluten, GMO’s, Latex, MSG, Peanuts, Preservatives, Shellfish, Soy, Sugar, Tree Nuts, and Wheat.
Lactobacillus acidophilus 0.5 Billion CFU, Bifidobacterium bifidum 0.5 Billion CFU, Lactobacillus rhamnosus 0.5 Billion CFU, Lactobacillus plantarum 0.5 Billion CFU.